Thank you for visiting my blog.
Today I want to share a tag I made with one of the limited edition Simonsaysstamp Stamptember blue print set from Stampers Anonymous.
I was very fortunate to get a set as a present.
The manilla tag I inked with the wrinkle free distress technique using Victorian velvet and cracked pistachio distress stains. After that I used wild honey distress ink and a honey comb stencil to create another layer on the tag.
While the ink was still damp I sprinkled frosted crystal embossing powder over it and heat embossed it.
I stamped the stamp with black stazon ink directly on the tag and twice on watercolour paper.
I coloured in the ice cream and cone with distress markers and a water brush and cut them out.
I glued the complete ice cream on the stamped image on the tag and then glued another scoop on top of that.
I stained the crinkle ribbon with the victorian velvet, cracked pistachio and wild honey stains and dried them and made a ribbon on top.
Thank you for stopping by and until next time.